Survey Western Canada Tour Meals Survey Name(Required) First Last One form per guest. Each guest must fill out this form. Please choose your meals as follows.August 1st - Columbia Icefields Packed Lunch: The box lunch will consist of one sandwich, one cold beverage, one snack and one bag of chips (traditional lays). Sorry, no substitutions.(Required) Chicken Little (Roasted chicken w/goat cheese, lettuce, tomato, onion, and pesto on French Vienna bread) The Big Bad Wolf (Roasted beef, Jalapeno Cheddar cheese, bacon, lettuce, onion, and Dijon mustard on multigrain bread) Old MacDonalds Farm (Ham, Turkey, bacon, aged cheddar, lettuce, tomato, hot peppers, and mayo on French Vienna bread) Humpty Dumpty (Curry egg salad served on multigrain bread) Jack Sprat (Lettuce, tomato, onion, cucumber, shredded carrots, Hummus, and guacamole, served on dill baguette) Jack and Jill (Peanut butter and strawberry jam, served on French Vienna bread) Columbia Icefields Packed Lunch Drink Options:(Required) Iced Tea Orange Juice Apple Juice Bottle of Water Columbia Icefields Packed Lunch Snack Options:(Required) Chocolate chip cookie Apple square August 4th - Banff Picnic Lunch: Includes Juice box, small tube of original Pringles, two bite brownies. After you make your choice, you will be provided the option to remove items from the sandwich/salad.(Required) Chicken Club Wrap – Chicken club mix (mayo, chicken chunks, bacon bits) tomato and lettuce on a tortilla wrap Roast Beef sandwich – Premium roast beef slice with lettuce, tomato, swiss cheese with horseradish mayo on a toasted Kaiser bun Vegetable Wrap – Tomato, lettuce, cucumber, bell pepper & roasted bell pepper hummus on a tortilla wrap Gluten Free Salad - Romaine lettuce, diced tomato, green onion and cucumber topped with diced chicken and French dressing Note items you would like removed. Farewell dinner - Choice of Entrees:(Required) Truffle butter roasted chicken breast, mashed fingerling potatoes, charred heirloom carrots, buttered green beans, natural jus Alberta beef tenderloin (medium rare only), red fox mushrooms, asparagus, beef tallow mash, Okanagan cabernet jus Slow roasted steelhead trout, potato rosti, buttered green beans, fennel watercress slaw Starter will be Arugula & radicchio salad, poached Okanagan apple, smoked blue cheese, candied walnuts, sherry vinaigrette. Please check if you would like the blue cheese removed. Remove Blue Cheese
